Easy Skillet Recipes
Pasta, Cheese, etc.
Soups and Stews
Recipes From Visitors
Be the first to rate this recipe below
- 3 pound Chicken, cut into serving size pieces
- 2 tablespoon Shortening
- 2 teaspoon Curry powder
- 2 1/2 teaspoon Salt, or to taste
- 2 Onions, chopped
- 1 teaspoon Vinegar
- 1 cup Water
- 2 tablespoon Cornstarch
- 1/4 cup Water
Heat pressure cooker. Add shortening; brown chichen. Season with
combined curry powder and salt. Add onions, vinegar, and water.
Close cover securely. Place pressure regulator on vent pipe. COOK
10 MINUTES. Cool pressure cooker at once. Place chicken on a heated
platter. Combine cornstarch and water. Stir into liquid in pressure
cooker at once. Cook until thickened stirring constantly. Ladle
sauce over chicken. Serve over hot cooked rice.
4 - 6 servings.
Printer-Friendly Copy of this Recipe
Back to the Index