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Baked Yogurt Chicken
This baked yogurt chicken is super easy to prepare with butter, yogurt, and mushrooms.
Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes
Ingredients:
- 2 1/2 pounds chicken pieces (or boneless breasts)
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 tablespoon paprika
- 2 cups plain yogurt
- 4 ounces sliced mushrooms
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh chopped parsley
Instructions:
Wash chicken and pat dry. Add salt and pepper. In large pan, melt
2 tablespoons of butter and 2 tablespoons of olive oil; cook the chicken until golden brown on both sides. Remove
to buttered shallow baking dish.
Sprinkle flour and paprika into
pan juices and cook, stirring for 1 minute. Stir in yogurt and
mix well. Spoon over the chicken. Saute the mushrooms in the remaining
butter and lemon juice for 1 minute and spoon over the chicken
and yogurt. Sprinkle with the parsley.
Bake, covered, in a preheated
325° oven for about 1 hour to 1/4 hours, or until chicken is tender (far less
for boneless chicken breasts).
Serves 4.
