Wild Rice Chicken Casserole

This easy casserole can be made with a prepared rotisserie chicken. Make this casserole, cover, freeze, and bake it later.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

1 package ( 6 ounces) long grain and wild rice mix
1 can (10 3/4 ounces)condensed cream of chicken soup
4 cups chicken, cooked and diced
1 cup chopped celery
1/4 cup chopped onion
1 can (5 ounces) water chestnuts, drained
1 can or jar (4 ounces) mushrooms, drained
3 tablespoons light soy sauce
1 cup chicken broth

Topping

1 1/2 cups seasoned bread stuffing
4 tablespoons melted butter

Instructions:

Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch baking dish. Combine stuffing mix with the melted butter and sprinkle over the top. Bake at 350° F. for 1 hour.
NOTES : May be made ahead, frozen, thawed, and baked.

Serves 6

Calories per serving: 471
Fat per serving: 16.6g

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