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Baked Turkey and Ham Hash<
Have leftover turkey? This is a good recipe to try out, made with cooked turkey and a little ham, cheese, and eggs.
Prep Time: 8 minutes
Cook Time: 45 minutes
Total Time: 53 minutes
Ingredients:
- 4 tablespoons butter
- 3 1/2 tablespoons flour
- 2 cups milk
- 1/2 cup chicken broth
- 2 cups cooked turkey, diced
- 1 cup country ham, diced
- 1/2 cup fresh bread crumbs tossed with 1 tablespoon melted butter
- 1/4 cup shredded cheddar cheese
- 1 cup shredded Mozzarella cheese
- 2 tablespoons Madeira wine or use Marsala or dry Sherry
- 4 eggs
Instructions:
Melt the butter in a saucepan, stir in the flour, and cook 2 minutes
over
low heat. Remove from the heat and stir in the milk and the broth;
return
to heat and stir the mixture until it is thick and smooth. In
a greased
casserole, put the turkey and ham, evenly distributed, then pour
in half
the sauce; keep the remainder hot. Top the contents of the casserole
with the buttered
bread crumbs and the cheeses.
Bake in a preheated 350° F. oven until
lightly browned , about 25 minutes. Make
4
indentations on the surface and carefully break an egg into each,
cover
them with the remaining hot sauce, and return to the oven for
about 18
minutes, until the eggs have set.
Serves 4.
