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Joan's Summer Chicken

This is an easy breezy chicken recipe, perfect for a busy summer day.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients:

• 1 1/2 pounds chicken breasts and thighs
• water
• 2 stalks celery
• 1 clove garlic
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 to 1/2 cup chopped scallions

Instructions:

Put chicken parts and celery (cut up) in a pot and cover with water. Bring to a hard boil for 5 minutes then cover the pot tightly and remove from heat. Do not touch or uncover until completely cool - VERY completely cooled. Skin chicken and break into small pieces (save stock for soup, etc..).

Mix the chicken pieces with the remaining ingredients. Serve cold.

Serves 4.