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Joan's Summer Chicken
This is an easy breezy chicken recipe, perfect for a busy summer day.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 1 1/2 pounds chicken breasts and thighs
- water
- 2 stalks celery
- 1 clove garlic
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 to 1/2 cup chopped scallions
Instructions:
Put chicken parts and celery (cut up) in a pot and cover with
water. Bring to a hard boil for 5 minutes then cover the pot tightly
and remove from heat. Do not touch or uncover until completely
cool - VERY completely cooled. Skin
chicken and break into small pieces (save stock for soup, etc..).
Mix the chicken pieces with the remaining ingredients. Serve cold.
Serves 4.