Bean Sprout, Egg and Chicken Patties
Recipe By : The Little Mountain Bean Bible Cookbook
- 1 1/2 cups mung bean sprouts
- 6 large eggs
- 1 cup cooked chicken -- shredded
- 3/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1/8 teaspoon black pepper
- 4 tablespoons vegetable oil
Whisk eggs in a large bowl. Add bean sprouts, chicken, green onions,
soy
sauce and pepper; mix well. In 10-inch skillet heat 2 tablespoons
of oil
over medium-high heat. Drop 1/3 cup egg mixture for each patty
into hot
oil without crowding. Cook about 1 to 2 minutes on each side until
browned, adding oil as needed. Serve with ginger soy sauce.