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Ski Day Chicken Casserole With Sour Cream

This flavorful chicken casserole would also be great with leftover turkey. It's easy to put this casserole together and it can be made a day in advance.

Prep Time: 12 minutes
Cook Time: 35 minutes
Total Time: 47 minutes

Ingredients:

• 8 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper
• salt, to taste
• 1/4 cup dry sherry or dry white wine
• 1/2 pound broad egg noodles, cooked, drained
• 4 to 5 cups cooked chicken, cut up
• 1/2 pound mushrooms, sautéed, sliced
• 1 cup soft bread crumbs
• 1/2 cup fresh grated Parmesan cheese

Instructions:

Melt 4 tablespoons butter; stir in flour until smooth. Add broth, stirring until thick. Stir in the sour cream, nutmeg, pepper and salt; heat through. Remove from heat and stir in sherry. Arrange noodles in 9x13 inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and the cheese. Bake in a preheated 350° oven for 30 minutes or until hot and bubbly and topping is browned. May be made a day in advance, refrigerated, and baked when needed.
Serves 8.
Recipe adapted from Merrymeeting Merry Eating