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Chicken Oscar

If you're in a hurry, you can use a packaged Hollandaise sauce mix for this recipe.

Prep Time: 8 minutes
Cook Time: 14 minutes inlcluding Hollandaise sauce
Total Time: 22 minutes

Ingredients:

• 4 boneless chicken breast halves
• 1/2 cup flour
• salt and pepper, to taste
• 4 tablespoons butter (1/4 cup)
• 1 cup lump crabmeat
• 12 cooked asparagus spears
• prepared Hollandaise sauce

Instructions:

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl.

Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.

Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hot hollandaise sauce over asparagus and serve.
Serves 4
Recipe adapted from "Maine Ingredients"