Maple Dijon Glazed Chicken

• 1/2 cup Dijon mustard
• 2 1/2 teaspoons white wine
• 1/4 teaspoon Worcestershire sauce
• pinch black pepper
• 1 teaspoon shallot -- finely diced
• 2 1/2 teaspoons Maple syrup -- pure
• 4 chicken breast halves without skin -- boned

Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well.
Grill or broil the chicken until done, brushing from time to time with glaze.
Serves 4.
Recipe from Best Recipes of Berkshire Chefs