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Lemon-Garlic Chicken

Chicken breasts are thinned then dipped in a wonderful garlic butter sauce, then they're rolled up and coated with bread crumbs. Serve this chicken with a rice pilaf or buttered noodles.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients:

• 6 chicken breast halves
• 6 tablespoons melted butter
• 1 clove garlic, crushed
• 3/4 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons fresh chopped parsley
• 1 teaspoon salt
• pepper, to taste
• 2 tablespoons melted butter
• juice of 1 lemon
• paprika

Instructions:

Rinse chicken and pat dry. Put between sheets of plastic wrap and pound to flatten and thin. Dip in mixture of 1/2 cup butter and garlic. Roll tightly; secure with toothpicks. Coat in mixture of bread crumbs, Parmesan cheese, parsley, salt and pepper.

Arrange the chicken rolls in a nonstick baking pan or a baking pan lined with nonstick foil. Drizzle with 2 tablespoons butter and lemon juice. Sprinkle lightly with paprika.
Bake at 325° for 50 minutes or until chicken is tender.