Lemon-Garlic Chicken

• 6 chicken breast fillets
• 1/2 cup melted butter
• 1 clove garlic -- crushed
• 3/4 cup dry bread crumbs
• 1/2 cup Parmesan cheese -- grated
• 1 1/2 teaspoons parsley -- minced
• 1 teaspoon salt
• pepper -- to taste
• 2 tablespoons melted butter
• juice of 1 lemon
• paprika -- to taste

Rinse chicken and pat dry. Dip in mixture of 1/2 cup butter and garlic. Coat in mixture of bread crumbs, Parmesan cheese, parsley, salt and pepper. Roll tightly; secure with toothpicks.
Arrange in nonstick baking pan. Drizzle with 2 tablespoons butter and lemon juice. Sprinkle with paprika.
Bake at 325° for 50 minutes or until chicken is tender.