Honeyed Chicken and Sweet Potatoes

• 4 chicken breast halves -- boned
• 1 cup heavy cream
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• pinch ground cloves
• 2 tablespoons butter
• 4 large sweet potatoes, preboiled 20 min. -- skins removed

Arrange chicken breasts, skin side up, in a shallow baking dish.
Mix together cream, honey salt and spices and pour over chicken. Dot with butter.
Bake 30 minutes at 350F, basting with cream mixture. Remove from oven and arrange sweet potatoes around chicken.
Return to oven and bake 30 minutes longer or until chicken is fork tender.
Recipe from "The Sweet Potato Cookbook"