Diana's Kitchen
Main Recipe Index        Recipe Search        New Recipes       Print This Recipe

Like us on Facebook!


Potato Stuffed Duck with Honey Glaze

These ducks are stuffed with a potato and onion stuffing, and they're basted with a lemon and honey mixture as they roast.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hour 5 minutes

Ingredients:

  • 2 ducks
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 medium onions, chopped
  • 1/2 cup celery stalks and leaves, chopped
  • 4 cups potatoes, peeled and parboiled, cubed
  • 2 teaspoons dried leaf thyme
  • salt and freshly ground black pepper
  • parsley
  • juice of 1 lemon
  • 1/4 cup honey

    Instructions:

    Rinse the ducks inside and out with hot tap water; pat dry. In a large skillet over medium heat, melt the butter with the olive oil; saute the onions and celery for about 5 minutes, then add the diced potatoes, the thyme, and a little salt and freshly ground pepper to taste.

    Turn the potatoes occasionally and when they are lightly brown, add the parsley. Spoon the stuffing mixture into the 2 duck cavities. Place the ducks on a rack in a shallow roasting pan and put in preheated 375° oven for 1 1/2 hours; remove all fat and discard.
    Mix the lemon juice with the honey, and baste the ducks several times with the lemon-honey glaze as you roast them an additional 20 minutes. The ducks should be golden brown and the drumsticks will turn easily in their sockets when the done.

    Serves 4 to 6.

Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.

More Duck Recipes
Roast Goose With Brine and Orange Glaze
Braised Duck
Roast Duck Recipe
Honeyed Roast Duck
Roast Duck with Orange Molasses Sauce

Back to the Recipes Index



















Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2011 DianasKitchen.com