Instructions:
In large shallow dish, combine pecans, cheese, garlic salt, parsley, and
basil.
Place lemon juice in another shallow dish. Dip chicken in juice,
then
coat with pecan mixture.
In large non-stick skillet, heat butter and oil
until foamy and hot. Add chicken and cook for about 4 to 6 minutes on each side
or until the chicken is golden brown and cooked through.
Serve with a seasoned white sauce, if desired, along with potatoes or rice.
Serves 4
Calories per serving: 583
Fat per serving: 37.4g
