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Crunchy Pecan Chicken

This chicken is quick and easy to fix, and takes less than 15 minutes to cook.

Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes


Ingredients:

• 1/2 cup ground pecans
• 1/2 cup fine dry bread crumbs
• 1/2 cup fresh grated parmesan cheese
• 1/2 teaspoon garlic salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon dried leaf basil, crumbled
• lemon juice for dipping
• 4 boneless chicken breast halves, pounded to make flat and even in thickness
• 1 tablespoons butter
• 1 tablespoons olive oil

Instructions:

In large shallow dish, combine pecans, bread crumbs, Parmesan cheese, garlic salt, pepper, and basil.

Place lemon juice in another shallow dish. Dip chicken in juice, then coat with pecan mixture.

In large non-stick skillet, heat oil and butter over medium heat. Add chicken; cook for 4 to 6 minutes on each side or until golden brown and cooked through.

Serve with potatoes and a side vegetable or salad.

Serves 4.