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Oven Fried Cinnamon Honey Chicken

Cinnamon and honey flavor this unique oven fried chicken. Use chicken parts, thighs, or chicken quarters in this recipe.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients:

• 1/2 cup flour
• 2 teaspoons salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/4 teaspoon pepper
• 1 egg
• 2 tablespoons milk
• 1/3 cup dry breadcrumbs
• 2 tablespoons oil
• 3 pounds chicken cut in 8 pieces, skin removed

Sauce: Ingredients:

• 1/4 cup melted butter
• 1/4 cup honey
• 1 tablespoon lemon juice

Instructions:

Heat oven to 375°.

Combine flour with all spices. Beat egg and milk. Coat chicken pieces with flour. Combine breadcrumbs with egg mixture to form a soft moist mixture. Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan. Sprinkle with the oil.

Bake about 40 to 50 minutes or crisp and brown, and juices run clear. The last 15 minutes pour over the combined melted butter, honey and lemon.

Serves 4 to 6.