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Chicken Parmagiana With Ricotta and Mozzarella

This easy Mozzarella is easy to make and bake, with a ricotta cheese, tomato, and mozzarella cheese topping.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients:

• 6 boneless chicken breast halves, pounded to about 1/2-inch thickness
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup Ricotta cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano
• 8 slices Mozzarella cheese
• 1 cup crushed tomatoes

Instructions:

Blend the Ricotta with salt, pepper and oregano.
Rub chicken with garlic powder and brown in skillet with 2 tablespoon oil, approximately 12 minutes each side.
Remove and cool. Place chicken in baking dish side by side. Spoon 1/4 cup seasoned Ricotta and 1/4 cup of crushed tomatoes in center of each chicken breast.

Top each chicken breast with 2 slices of Mozzarella cheese and bake in preheated 350° F. oven for 20 to 25 minutes, or until chicken is cooked through.
Makes 4 to 6 servings of chicken parmagiana.