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Chicken With Tomatoes and Chile
Add a little jalapeno pepper to this recipe if you like more heat.
Prep Time: 10
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 1 frying chicken, 3 to 4 pounds, cut up
- 2 tablespoons olive oil
- 1 medium garlic clove, halved
- 1 teaspoon dried leaf oregano, crumbled
- salt and pepper
- 1 cup sliced mushrooms
- 1 (approx. 15 ounces) can stewed tomatoes
- 1 cup chopped mild red or green chile pepper (New Mexican or Anaheim)
Instructions:
Brown chicken in olive oil with clove of garlic. Before turning
chicken, sprinkle with oregano, salt and pepper. Remove garlic; add mushrooms
and cook until lightly browned.
Add stewed tomatoes and chile; cover and simmer
for 30
minutes. Uncover, continue cooking until sauce is reduced to desired
consistency and chicken is very tender.
Serve with spaghetti or
rice.
Adapted from "America's #1 Mexican Cookbook"
