Brown chicken in olive oil with clove of garlic. Before turning
chicken, sprinkle with oregano, salt and pepper. Remove garlic; add mushrooms
and cook until lightly browned.
Add stewed tomatoes and chile; cover and simmer
minutes. Uncover, continue cooking until sauce is reduced to desired
consistency and chicken is very tender.
Serve with spaghetti or
Adapted from "America's #1 Mexican Cookbook"
Serves 4 to 6
Calories per serving (based on 6 servings): 349
Fat per serving (based on 6 servings): 15.5g