Apple-Honey Grilled Chicken

• 1/3 cup Apple jelly
• 1 tablespoon Honey
• 1 tablespoon Mustard -- Dijon style
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 4 Chicken breasts halves, skinless, boneless

Heat grill. In a small bowl, combine all ingredients except chicken; blend well.

Oil grill rack. Brush chicken with sauce mixture; place on grill over medium heat. Cook 15 to 20 minutes or until chicken is fork tender and juices run clear, turning occasionally and brushing frequently with the honey Dijon sauce mixture.
Serves 4.