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Easy Mexican Chicken and Rice
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients:
- 1 cup converted rice
- 1 2/3 cups chicken broth
- 1/2 cup chopped onion
- 1/2 teaspoon salt, or to taste
- 4 boneless chicken breast halves
- 1 cup chunky salsa
Instructions:
In a large pan, bring chicken broth to a boil.
Add rice, onions and salt; boil 10 minutes then remove from the heat. Place
in lightly buttered casserole dish, place chicken breasts on top and pour salsa over the chicken breasts and rice. Cover tightly and bake at 350° for 45 to 55 minutes.
Serves 4.
