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Easy Mexican Chicken and Rice

Updated April 2, 2017

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes



  1. In a large pan, bring chicken broth to a boil.
  2. Add rice, onions and salt; boil 10 minutes then remove from the heat.
  3. Place in lightly buttered casserole dish, place chicken breasts on top and pour salsa over the chicken breasts and rice.
  4. Cover tightly and bake at 350 for 45 to 55 minutes.

Serves 4

Calories per serving: 379
Fat per serving: 4.4g

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