Easy Mexican Chicken and Rice
Updated April 2, 2017
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- In a large pan, bring chicken broth to a boil.
- Add rice, onions and salt; boil 10 minutes then remove from the heat.
- Place in lightly buttered casserole dish, place chicken breasts on top and pour salsa over the chicken breasts and rice.
- Cover tightly and bake at 350° for 45 to 55 minutes.
Calories per serving: 379
Fat per serving: 4.4g
Printer-Friendly Copy of this Recipe
Related Chicken Recipes
Mexican Chicken with Tomatoes
Mexican Oregano Chicken