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Skillet Chicken with Tomatoes
Serve this delicious chicken with cooked spaghetti, linguini, or angel hair pasta.
Prep Time: 15 minutes
Cook Time: About 25 minutes
Total Time: 40 minutes
Ingredients:
- 4 boneless chicken breast halves
- 1/4 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon rosemary, crumbled
- 3 tablespoons all-purpose flour
- 1 can (14.5 ounces) diced tomatoes with Italian seasonings
- 6 to 8 ounces sliced mushrooms
Instructions:
Put chicken between sheets of plastic wrap and flatten slightly with a meet mallet. Coat with 3 to 4 tablespoons of the Parmesan cheese and then dust with the flour. Sprinkle with salt and pepper. Heat the oil in a skillet over medium high heat; cook chicken until browned and cooked through.
Remove to serving dish; keep warm.
In same skillet, cook mushrooms, onion,
and rosemary until onions are soft. Add tomatoes; cook, uncovered, over medium heat
until thickened. Spoon mixture over chicken; sprinkle with remaining Parmesan cheese. Serve chicken with the sauce over spaghetti or other pasta.
Serves 4.