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Skillet Chicken with Tomatoes

Serve this delicious chicken with cooked spaghetti, linguini, or angel hair pasta.

Prep Time: 15 minutes
Cook Time: About 25 minutes
Total Time: 40 minutes

Ingredients:

  • 4 boneless chicken breast halves
  • 1/4 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon rosemary, crumbled
  • 3 tablespoons all-purpose flour
  • 1 can (14.5 ounces) diced tomatoes with Italian seasonings
  • 6 to 8 ounces sliced mushrooms

    Instructions:

    Put chicken between sheets of plastic wrap and flatten slightly with a meet mallet. Coat with 3 to 4 tablespoons of the Parmesan cheese and then dust with the flour. Sprinkle with salt and pepper. Heat the oil in a skillet over medium high heat; cook chicken until browned and cooked through.

    Remove to serving dish; keep warm.

    In same skillet, cook mushrooms, onion, and rosemary until onions are soft. Add tomatoes; cook, uncovered, over medium heat until thickened. Spoon mixture over chicken; sprinkle with remaining Parmesan cheese. Serve chicken with the sauce over spaghetti or other pasta.

    Serves 4.

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