Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

pork tenderloin
Photo Credit: Dianaskitchen.com

Medallions of Pork Tenderloins

Delicious breaded and fried pork tenderloin medallions are served with a lemon sauce and garnished with parsley. This is a great dish for a busy weekend meal.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes



  1. Combine salt, pepper and flour; dredge medallions in flour, shaking off excess.
  2. Beat eggs with water; dip medallions in egg and coat with bread crumbs.
  3. Press medallions with heel of palm to make crumb stick; let stand for 10 minutes to dry.
  4. Heat butter and oil in a large skillet; saute medallions 8 minutes per side. If you do this in 2 batches, use about half the oil and butter for each batch.
  5. Remove the pork tenderloin; drain on paper towels, then transfer to platter and keep warm.
  6. Add wine to pan; deglaze over high heat, scraping brown bits from bottom and sides of pan. Add chicken broth. Continue simmering for 1 minute; add mushrooms and cook, stirring, for 2 to 3 minutes, until tender.
  7. Add lemon juice and cook 1 minute, stirring.
  8. Taste the sauce and season with salt and/or pepper, as needed. Drizzle tenderloin medallions with sauce and garnish with parsley for serving.
  9. Serve with hot buttered noodles and spinach or your choice of a side vegetable.
Serves 6.

Printer-Friendly Copy of this Recipe

More Pork Tenderloin Recipes
Sesame Pork Salad With Rice and Vegetables
Sesame Pork Tenderloin
Pork Tenderloin With Potatoes and Green Onions
Pork Recipes Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com