Sesame Pork Salad

• 1 1/2 cups pork -- cooked/slivered
• 3 cups cooked rice
• 4 ounces snow peas -- trimmed and sliced
• 1 medium cucumber (seeded) -- peeled/julienned
• 1 medium red bell pepper -- julienned
• 1/2 cup green onion -- sliced
• 2 tablespoons sesame seeds -- toasted
• 1/4 cup chicken broth
• 3 tablespoons rice or white wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil

Combine pork, rice, snow peas, cucumber, bell pepper, green onions and sesame seed in large bowl.
Combine chicken broth, rice wine vinegar, soy sauce, peanut oil and sesame oil in small covered jar; shake to mix well.
Add to salad; toss lightly. Serve slightly chilled or at room temperature. May substitute chicken for pork if desired.