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Roast Pork Loin With Mustard Glaze

This easy pork roast is a snap to prepare, and the glaze is made with ingredients you probably have in your pantry. Serve with your favorite potato side dish and vegetables for a great family meal.

Prep Time: 7 minutes
Cook Time: 1 1/2 to 2 hours
Total Time: 1 hour 37 minutes

Ingredients:

• 1 boneless pork loin roast, about 4 pounds
• salt and pepper
• 1/3 cup corn syrup
• 1/4 cup packed brown sugar
• 1/3 cup Dijon mustard or Creole mustard
• 1 tablespoon red wine vinegar

Instructions:

Preheat oven to 350° F..

Rinse the pork roast and pat dry. Rub pork all over with garlic halves; discard garlic. Place in a foil-lined roasting pan and sprinkle with salt and pepper.

Roast the pork loin to about 165° F. on a meat thermometer or oven temperature probe, about 1 1/2 to 2 hours.

Combine all remaining ingredients and brush over the pork frequently the last 30 to 40 minutes of cooking.

Serves 6.