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Dijon Honey Chops

This simple pork chop recipe includes honey, mustard, and orange juice. The chops are browned then simmered in the flavorful sauce.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients:

• 1 1/2 pounds Pork loin chops, about 3/4-inch thick
• seasoned salt
• 1 tablespoon vegetable oil
• 1/3 cup orange juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 teaspoons cornstarch

Instructions:

Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 10 to 15 minutes, or until the pork chops are cooked through and tender.

From Sherry