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Dijon Honey Chops


Updated April 1, 2017


This simple pork chop recipe includes honey, mustard, and orange juice. The chops are browned then simmered in the flavorful sauce.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients:




Instructions:

  1. Sprinkle both sides of chops liberally with seasoned salt.
  2. In large skillet, heat oil; brown chops, about 2 minutes per side.
  3. In a bowl, combine remaining ingredients; pour mixture over chops.
  4. Cover skillet, reduce heat to low and simmer 10 to 15 minutes, or until the pork chops are cooked through and tender.
From Sherry



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