Sesame Pork Tenderloin

This pork tenderloin recipe is marinated then coated with a sweet sesame seed mixture.

• 1 to 1 1/2 pounds pork tenderloin
• 1/3 cup soy sauce, low sodium
• 2 tablespoons dry sherry
• 2 garlic cloves crushed and finely minced
• 2 teaspoons ground ginger
• 1 tablespoon sesame oil
• 1/4 cup honey
• 2 tablespoons brown sugar
• 3 to 5 tablespoons sesame seeds

Combine soy sauce, sherry, garlic, ginger, and sesame oil; place in heavy food storage bag with pork. Turn bag to coat pork; refrigerate and let marinate for 3 to 4 hours, turning occasionally.

Combine honey and brown sugar. Rub all over the pork then roll pork in sesame seeds to coat well. Roast at 375° 25 to 30, minutes or until done.
Adapted from National Pork Producers recipe.