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Spicy Pork Roast

by , Updated April 1, 2017

This easy pork roast is rubbed with a sweet and spicy mixture and roasted to perfection. Serve this roast with mashed potatoes and your favorite side vegetables, or try it with a side of mac and cheese instead of potatoes.

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes



  1. Mix sugar, chili powder, ground cayenne pepper, oregano and pepper, and rub over the pork roast. Cover and refrigerate 30 minutes.
  2. Heat the oven to 325 F.
  3. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer or oven probe so that the tip is in the thickest part of the pork and doesn't rest in the fat.
  4. Roast, uncovered, until thermometer registers at least 145 F, about 2 hours.
  5. Let the roast rest for 15 minutes before slicing.
Serves 6.

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