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Cranberry Pork Roast
Spices and cranberry juice are used to glaze and flavor this delicious pork loin roast. Serve this pork loin roast with potatoes and peas or mixed vegetables for a fabulous family dinner.
Prep Time: 8 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 38 minutes
Ingredients:
- 4 pounds boneless pork loin roast, tied
- 1 or 2 large cloves garlic, halved
- salt and pepper to taste
- 16 ounces whole cranberry sauce
- 1/4 cup chopped onion
- 3/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions:
Rub roast all over with sliced garlic and salt and pepper; discard garlic pieces and place pork roast on rack in a baking or roasting pan. Roast at 325° for 2 1/2 to 3 hours or until an inserted meat thermometer
registers 175°. Meanwhile, combine all remaining ingredients
in a stainless steel saucepan; bring to a boil. Remove from heat.
Halfway through the roasting, begin basting the roast every 15 minutes
with cranberry sauce mixture. Serve pork thinly sliced with the remaining sauce.
Serves 6.