Smothered Pork Chops with Potatoes

These pork chops are easy to prepare, and with potatoes they're a one dish meal. This is a good dish to make for any family dinner.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients:

6 thick pork chops
2 tablespoons vegetable oil
1 cup white wine, or broth
4 potatoes, thinly sliced
2 large onions, thinly sliced
1 teaspoon dried leaf thyme
1/4 cup (4 tablespoons) minced fresh parsley, divided
2 cups beef broth
1/2 cup soft bread crumbs, tossed with 2 tablespoons butter, melted
1/4 teaspoon dried leaf thyme

Instructions:

Brown pork chops in oil. Increase heat and add wine, scraping up browned bits. Place pork chops in baking pan; pour in pan juices. Top with potatoes, sliced onion, 1 teaspoon thyme, and 3 tablespoons of the parsley. Pour beef broth around sides. Cover tightly with foil and bake at 350° for 30 to 40 minutes. Take out of the oven and sprinkle with buttered bread crumbs and remaining parsley and a little more thyme.

Put back in oven and bake for about 5 to 10 minutes longer, until crumbs are lightly browned.

Serves 6.

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