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Smothered Pork Chops with Potatoes

by , Updated April 1, 2017

These pork chops are easy to prepare, and the potatoes make it a one-dish meal. This is a good dish to make for any family dinner.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes



  1. Heat the oven to 350 F.
  2. Heat the oil in a large skillet over medium heat; add the pork chops and cook, turning, until browned.
  3. Increase heat to medium-high and add wine, scraping up browned bits.
  4. Place pork chops in a baking pan; pour in pan juices.
  5. Top the pork chops with potatoes, sliced onion, 1 teaspoon thyme, and 3 tablespoons of the parsley. Pour beef broth around sides.
  6. Cover tightly with foil and bake for 30 to 40 minutes.
  7. Take out of the oven and sprinkle with buttered bread crumbs and remaining parsley and a little more thyme.
  8. Put back in oven and bake for about 5 to 10 minutes longer, until crumbs are lightly browned.

Serves 6.

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