Crockpot Country Style Ribs

• 2 to 3 lb. country style pork ribs, boneless
• 1 tablespoon vegetable oil
• 1 large onion, quartered and sliced 1/4-inch thick

Sauce:

• 1/3 cup low sodium soy sauce
• 1/2 cup tomato ketchup
• 1 tbsp. prepared mustard
• 3 tbsp. brown sugar
• 2 cloves garlic, minced
• Dash black pepper
• 2 tbsp. apple cider vinegar
• 1 teaspoon celery seed

Trim excess fat from ribs. In a large skillet, brown ribs in oil. Cover the country style ribs with sliced onion. In a bowl combine all sauce ingredients; pour evenly over ribs and onions. Cover and cook on LOW setting for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Country style ribs recipe serves 4 to 6.