Cheese Manicotti

• 8 manicotti shells
• 2 cups sm. curd cottage cheese
• 1 3 oz pkg softened cream cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg -- slightly beaten
• 1 green onion -- sliced
• 1/8 tsp salt
• 1 15 oz jar marinara sauce

Cook manicotti shells in boiling water until barely cooked as directed on package. Rinse with cold water; drain.
Combine cottage cheese, cream cheese, 1/4 cup of the Parmesan cheese, parsley, egg, onion and salt; mix well. Fill the shells with this mixture. Arrange in lightly oiled baking dish, cover with the marinara sauce
and the other 1/2 cup of Parmesan cheese. Bake for 25 to 30 minutes at 350 degrees.