Garlic Cheese Grits

• 1 cup Grits -- uncooked
• 3 3/4 cups Water
• 1/2 teaspoon Slat
• 1/3 cup Skim milk
• 3 tablespoons Tub margarine
• 1/2 teaspoon Garlic powder
• 4 ounces Velveeta cheese -- light
• 1 cup Sharp cheddar cheese -- grated
• fat
• 1 tablespoon Worcestershire sauce

Cook the grits in the salted water. Once cooked, stir in milk and cook a few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp cheddar cheese and Worcestershire sauce. Stir until the margarine and cheese have melted.
Put in a casserole sprayed with vegetable oil cooking spray and sprinkle with paprika. Bake in preheated 350 degree oven for 15 to 20 minutes.
From River Road Recipes III - A Healthy Collection from the Junior League of Baton Rouge, Inc. received in the Oct Cook's Corner swap from Chris Tomlinson.
Typed by Pegg Seevers 10/31/95