Pasta Shells with Greens

• 3 cups Spicy greens: arugula or
• Cress coarse chopped
• 2 cups Fresh spinach leaves
• 2 cups Small shell pasta
• 3 Cloves garlic thin sliced
• Red pepper flakes
• 6 ounces Ricotta cheese
• 4 ounces Grated parmesan cheese
• Olive oil

Saute garlic and dried red pepper flakes to taste in saute pan with a bit of olive oil. when pasta is done cooking, toss into pan to coat. Stir in the greens and then add and stir in the cheese mixture. Season to taste.
Again serve with crusty bread and a salad.