Baked Pasta with Zucchini and Mozzarella
Recipe By : The New Pasta Cookbook
Cook pasta in boiling salted water.
In a large frying pan, heat oil and saute zucchini until lightly
about 5 minutes. Season with salt and pepper and transfer to an
shallow casserole dish.
Preheat oven to 350 degrees F.
When pasta is almost cooked, drain and add to zucchini. Add tomatoes,
olives, Parmesan, rosemary and 1/2 of the mozzarella. Sprinkle
little more salt and pepper if desired and gently mix together.
Cover with the remaining mozzarella and bake until cheese is melted
the top slightly browned, about 15 minutes.
Printer-Friendly Copy of this Recipe