Easy Swiss Steak Strips

Ingredients:

1/4 cup mayonnaise
2 pounds sirloin tip roast, trimmed and cut into strips
1 envelope onion soup mix
8 ounces sliced mushrooms
1/2 green bell pepper, sliced
1 can (14.5 ounces) diced tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Steak Sauce
1 tablespoon cornstarch
1 tablespoon parsley, chopped

Instructions:

Line 13 x 9-inch baking pan with heavy-duty foil. Spread with mayonnaise. Layer sirloin strips, soup mix, mushrooms and green pepper in prepared pan. Drain tomatoes, reserving juice. Arrange tomatoes over top. Pour mixture of reserved juice and remaining ingredients over layers; cover with foil.
Bake at 350° for 2 1/2 hours.

Serves 6

Calories per serving: 428
Fat per serving: 21.6

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