San Marco Steak

Ingredients:

1 1/2 pounds chuck steak, 1-inch thick, cut in serving-size pieces
1 teaspoons oregano
salt and pepper, to taste
1 package onion soup mix
2 tablespoons vegetable oil
1 can (14.5 ounces) diced tomatoes
2 teaspoons red wine vinegar

Instructions:

In large skillet, arrange meat, cover with onion soup mix, add tomatoes then sprinkle with oregano, garlic, pepper, oil and vinegar. Cover and simmer for 1 1/2 hours or until meat is tender.
This dish can also be cooked in the crockpot on HIGH for about 3 to 4 hours.

Serves 4

Calories per serving: 512
Fat per serving: 29.3

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