Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes


Roast Beef Salad


Updated April 1, 2017


Ingredients:

Marinade:


Instructions:

  1. Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this).
  2. Place 4 cups of salad greens into a bowl. Drain excess marinade into a saucepan. Arrange the beef and vegetables on the greens; refrigerate until serving time.
  3. Meanwhile, bring the marinade to a full boil; strain into a bowl and refrigerate to chill thoroughly.
  4. Toss the salad mixture just before serving. Add extra vegetables or bean sprouts if you wish.
  5. Serve with the chilled marinade for dressing or with a purchased dressing.
From P. Crafts

Serves 4

Calories per serving: 474
Fat per serving: 25.5



Printer-Friendly Copy of this Recipe


More Recipes
Pepper Steak with Noodles
Broiled Skirt Steak and Peppers

Beef and Lamb Recipe Index



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com