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Clay Hill Farm Yankee Pot Roast

Serving Size : 8
  • 6 pounds round roast, trimmed -- or rump roast
  • 2 cups red wine
  • 2 cups tomato juice
  • 1 large onion -- minced
  • 2 carrots -- finely minced
  • 1 clove garlic -- minced
  • 1/2 cup brown sugar
  • 2 bay leaves
  • 1/4 teaspoon nutmeg
  • salt and pepper -- to taste







Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve.
Recipe from "Visions of Home Cook Book"



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