Clay Hill Farm Yankee Pot Roast

Serving Size : 8

• 6 pounds round roast, trimmed -- or rump roast
• 2 cups red wine
• 2 cups tomato juice
• 1 large onion -- minced
• 2 carrots -- finely minced
• 1 clove garlic -- minced
• 1/2 cup brown sugar
• 2 bay leaves
• 1/4 teaspoon nutmeg
• salt and pepper -- to taste

Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve.
Recipe from "Visions of Home Cook Book"