Bourbon Street Po' Boy

Serving Size : 4

• 6 tablespoons Butter or margarine
• 6 tablespoons Flour
• 1 Onion,large -- sliced
• 1 Green bell pepper, small -- sliced
• 2 cups Beef broth
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon Thyme -- crumbled
• 1 pound Beef -- thinly sliced cooked
• 4 Hero rolls

1. Melt butter in medium saucepan; stir in flour.
2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
3. Add onion and bell pepper.
4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
6. Cut a thin slice from top of each roll; scoop out soft insides.
7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.