Peruvian Lomo Saltado

Jennifer Viegas - Arte Culinaria del Sol

• 2 Tablespoons Vegetable Oil
• 1/2 Cup Onion, sliced
• 2 Cloves Garlic, minced
• 1/2 Cup Bell Pepper, Red Or Yellow, chopped
• 1 1/2 Cups Potato, cubed and cooked
• 1 Tablespoon Jalapeno Pepper, diced
• 1/2 Pound Sirloin Steak, sliced thin
• 1 Tomato, chopped
• 1 Teaspoon Fresh Oregano
• Salt And Pepper, to taste

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.
Serving Ideas : Serve with steamed rice.
NOTES : Lomo Saltado is the most popular beef dish in Peru. Uploaded to the Net by G. Watson
From the San Jose Mercury-News; June 14, 1995.