Korean Barbecue Beef

This easy Korean beef marinates in a sesame marinade for 2 hours before stir frying. Feel free to cook this beef on the grill or under the broiler. Serve with fried rice or a noodle dish for a great Asian style meal.

Prep Time: 8 minutes
Marinate: 2 hours
Cook Time: 8 minutes
Total Time: 2 hours 16 minutes

Ingredients:

1 pound sirloin steak, trimmed
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon sesame seeds
1/2 teaspoon crushed garlic
1/4 teaspoon pepper
2 green onions, chopped
1 tablespoons rice wine
1 tablespoon sugar
peanut oil for frying

Instructions:

Slice beef into 1/8-inch thick strips. Mix soy sauce, sesame oil, sesame seeds, garlic, pepper, green onions, rice wine, and sugar in shallow glass bowl. Add beef. Marinate in refrigerator for 2 hours.

Add a little peanut oil to the wok, heat over hight heat, and stir fry the beef for about 5 minutes or until beef is browned.

Serves 4.