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Korean Barbecue Beef
This easy Korean beef marinates in a sesame marinade for 2 hours before stir frying. Feel free to cook this beef on the grill or under the broiler. Serve with fried rice or a noodle dish for a great Asian style meal.
Prep Time: 8 minutes
Marinate: 2 hours
Cook Time: 8 minutes
Total Time: 2 hours 16 minutes
Ingredients:
- 1 pound sirloin steak, trimmed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon crushed garlic
- 1/4 teaspoon pepper
- 2 green onions, chopped
- 1 tablespoons rice wine
- 1 tablespoon sugar
- peanut oil for frying
Instructions:
Slice beef into 1/8-inch thick strips. Mix soy sauce, sesame
oil, sesame seeds, garlic, pepper, green onions, rice wine, and sugar in shallow glass bowl. Add beef. Marinate
in
refrigerator for 2 hours.
Add a little peanut oil to the
wok, heat over hight heat, and stir fry the beef for about 5 minutes or until beef is browned.
Serves 4.