Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes
Share

0 star rating
Be the first to rate this recipe below


Classic Corned Beef Hash

Here's a basic corned beef hash recipe, great with eggs or make for brunch, lunch or supper side dish.

Prep Time: 18 minutes
Cook Time: 30 minutes
Total Time: 48 minutes

Ingredients:

  • 3 tablespoons butter
  • 2 cups cooked corned beef, minced, about 1 pound
  • 3 cups cooked, chopped potatoes
  • 3 tablespoons finely chopped onion
  • salt and pepper, to taste
  • 2 tablespoons chopped parsley, optional
  • a few tablespoons of beef broth, corned beef cooking liquid, or gravy
  • 1 to 2 tablespoons fresh chopped chives, optional

Instructions:



In a large skillet over medium-low heat, melt the butter. Add the minced corned beef, chopped potatoes, and chopped onion; spread evenly in the skillet. Let the mixture cook, without turning, until browned on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are nicely browned. Drain off any excess fat and moisten with a few tablespoons of beef broth, gravy, or corned beef cooking liquid. Sprinkle with salt and pepper, to taste. Garnish with chopped parsley or chives, if desired.

Serves 4

Calories per serving: 442
Fat per serving: 30.3



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Recipes
Red Flannel Hash

Corned Beef Brisket with Sauerkraut
Monte Cristo Sandwiches
Beef and Lamb Recipe Index



 
All fields are mandatory. Your email address will not be shared.

Select your rating:           

 

 

characters left

Powered by Citricle

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2013 DianasKitchen.com