Classic Corned Beef Hash

Here's a basic corned beef hash recipe, great with eggs or make for brunch, lunch or supper side dish.

Prep Time: 18 minutes
Cook Time: 30 minutes
Total Time: 48 minutes

Ingredients:

3 tablespoons butter
2 cups cooked corned beef, minced, about 1 pound
3 cups cooked, chopped potatoes
3 tablespoons finely chopped onion
salt and pepper, to taste
2 tablespoons chopped parsley, optional
a few tablespoons of beef broth, corned beef cooking liquid, or gravy
1 to 2 tablespoons fresh chopped chives, optional

Instructions:

In a large skillet over medium-low heat, melt the butter. Add the minced corned beef, chopped potatoes, and chopped onion; spread evenly in the skillet. Let the mixture cook, without turning, until browned on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are nicely browned. Drain off any excess fat and moisten with a few tablespoons of beef broth, gravy, or corned beef cooking liquid. Sprinkle with salt and pepper, to taste. Garnish with chopped parsley or chives, if desired.

Serves 4

Calories per serving: 442
Fat per serving: 30.3

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