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German Beef Stew

This stewed beef is a simple recipe with German flavor. The stew is made with stew beef, a little sugar and vinegar, onions, and mushrooms. Serve this beef stew with hot cooked rice or noodles.

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

Ingredients:

• 1 pound lean stew beef
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1/2 cup chopped onion
• 1 can (4 to 6 ounces) sliced mushrooms
• 1 can beef broth

Instructions:





Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.

From Deb D.

Serves 4.