German Beef

Serving Size : 4

• 1 pound stew beef
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1 onion -- chopped
• 1 can mushroom
• 1 can beef broth

Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb D.
Recipe from Concord Hospital Admitting Cookbook