Creole Beef Over Rice

• 1 1/2 pounds Beef bottom round steak
• Cut in 1/2 inch cubes
• 2 teaspoons Oil
• 1 large Onion chopped
• 1 large Bell pepper chopped
• 4 Stalks celery chopped
• 1 teaspoon Dry Creole or Cajun
• Seasoning
• 2 14 oz can stewed tomatoes
• Cajun style if available
• Hot cooked rice

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper and celery and saute for 3 minutes. Add seasoning and tomatoes and cover and cook over low heat for 25 minutes, stirring frequently.
Serve over hot cooked rice.