Caribbean Curried Steak

• 4 tablespoons vegetable oil
• 1 clove garlic -- mashed
• 1 jalapeno pepper -- seeded and chopped
• 2 green onions -- chopped
• 2 medium onions -- chopped
• 2 pounds sirloin steak -- cut into strips
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 2 cups coconut milk
• OR water

Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
Sprinkle the meat with the curry powder and ginger. Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes. Add the coconut milk or water. Lower the heat to a simmer and cover the pan. Cook for 10-15 minutes, or until the meat is tender.

Recipe from "A Kwanzaa Celebration"