Fabulous Beef Burgundy

This delicious beef burgundy is a snap to prepare, and it cooks in the oven. Use a Dutch oven or large covered casserole for this beef burgundy. This is great with crusty warm bread and hot buttered noodles or rice.

Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Total Time: 3 hours

Ingredients:

2 cups chopped onions
2 tablespoons olive oil
1 sirloin tip roast, about 3 to 4 pounds, cut in 1-inch cubes
1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
dash nutmeg
8 ounces fresh sliced mushrooms
2 tablespoons butter
1 cup beef stock
1 cup red wine

Instructions:

Chop onions and brown lightly in olive oil in a large skillet over medium heat. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in the skillet with salt, pepper, celery salt, garlic, and a little nutmeg. Add to onions in casserole.

Add the butter to the skillet and cook mushrooms, stirring, until tender and browned. Transfer to the casserole. Pour beef stock and red wine into the skillet and bring to a simmer, scraping up browned bits; pour over the meat and mushrooms in the large casserole. Cover tightly and bake at 325° for about 2 1/2 hours, or until beef is very tender. Serve with rice or noodles.

Serves 6 to 8.