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Beef Burgundy


Updated March 05, 2019

beef burgundy stew


This flavorful beef stew is made with red wine, garlic, and vegetables. Serve this savory stewed beef with potatoes or hot cooked noodles for a delicious meal. Feel free to use burgundy wine, pinot noir, merlot, or cabernet in this yummy stew.
See Also: Crockpot Beef Stew With Vegetables

Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 25 minutes

Ingredients:


Instructions:

  1. In a Dutch oven or large saucepan, heat oil over medium heat; add half of beef and garlic and brown slowly, stirring occasionally. Repeat with the remaining beef and garlic.
  2. Pour off excess fat; stir in the previously browned beef and garlic, along with the thyme, salt, and pepper. Add beef broth and wine; bring to a boil. Reduce heat to low, cover tightly, and simmer 1 1/2 hours, or until beef is tender.
  3. Add carrots and onions; cover and cook 25 minutes longer.
  4. Stir in cornstarch mixture and the peas; bring to a boil.
  5. Cook, stirring, for about 3 minutes or until the stew is thickened.

Serves 6

Calories per serving: 380
Fat per serving: 14.2g






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