Savory Stewed Beef

This stewed beef is finished with sour cream for a tasty beef and mushroom dish. An oven stewed beef with mushrooms and sour cream. Serve this beef with hot cooked noodles.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours

Ingredients:

2 pounds round steak, cut into 1/2-inch cubes
3 tablespoons vegetable oil
1 cup chopped onion
1 large clove garlic, minced
3 tablespoons flour
1 small can (3 or 4 ounces) of mushrooms, undrained
1/2 cup chopped celery
8 ounces tomato sauce
1 teaspoon salt
pepper
1 cup sour cream
chopped green onions and/or parsley for garnish

Instructions:

In a large saucepan or Dutch oven, heat vegetable oil; add beef cubes. Cook, stirring, until beef is browned on all sides. Add onion and garlic. Continue cooking, stirring frequently, until onions are tender. Add flour, stirring until well incorporated. Add mushrooms with liquid, the celery, the tomato sauce, and sprinkle with salt and pepper; gently stir until well blended. Remove from heat. Turn mixture into a greased 2-quart casserole dish. Cover dish tightly and bake at 325° for 1 1/4 to 1 1/2 hours until meat is tender. Stir in sour cream and continue cooking for about 5 minutes, until heated through. Sprinkle with chopped green onions and parsley, if desired.
Beef recipe serves 4.