Impossible Beef Pie with Tomatoes

This easy quiche is made with baking mix, eggs, leftover beef, cheese, and chopped vegetables. Serve this delicious beef pie for lunch or dinner with a salad.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Ingredients:

3 cups cooked beef, cut into bite-size pieces
1 cup chopped onion
1 cup thinly sliced celery
3 tomatoes, coarsely chopped
1 1/2 cups Swiss cheese or mild Cheddar cheese, shredded
1/4 cup melted butter
5 eggs
1 1/4 cups Bisquick baking mix
1/2 teaspoon garlic salt
2 1/4 cups milk

Instructions:

Heat oven to 350°. Grease a 13x9x2-inch baking dish.

Layer beef, onion, celery, tomatoes and shredded cheese in the baking dish. Beat remaining ingredients until smooth, about 20 seconds in blender or 1 minute with electric hand-held mixer on high.

Pour egg mixture over layers. Bake for about 45 minutes, or until knife inserted in center comes out clean. Let stand for 5 minutes before serving.
Impossible beef pie serves 8.