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Pasta Bake With Ground Beef
This family pasta bake is easy to prepare and bake, with penne pasta, ground beef, cheese, and marinara. It makes a great pasta meal for a family. Serve with a tossed green salad and warm Italian bread.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
- 2 tablespoons olive oil
- 1 pound ground beef, lean
- 2 cloves garlic, crushed
- 1/2 cup half and half
- 3/4 cup marinara sauce
- 3/4 pound penne pasta
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon dried rosemary
- salt and pepper, to taste
- 1 cup shredded mozzarella cheese for topping
Bring 4 quarts of water to a boil. Heat a large skillet over medium heat and
add oil, ground beef and garlic. Saute until the meat is browned and then drain off
fat. Add all remaining ingredients except the Mozzarella cheese
pasta. Simmer the mixture while pasta cooks until al dente.
and mix it with the sauce. Pour all into a 3-quart baking dish
with the remaining cheese.
Bake uncovered at 350° F. for 25 minutes
Calories per serving: 474
Fat per serving: 18.8g
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