Instructions:
Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs,
and salt
and pepper to taste. Mix well. shape the mixture into medium-size
meatballs. Cook the meatballs in the Chipotle Sauce for about
25 minutes.
To make the Chipotle Sauce, puree the chiles, tomatoes, broth,
garlic,
cumin seeds, and oregano. Strain. Sauté the puree in light lard
and
season with salt and pepper to taste. Bring sauce to a boil.
From "Frida's Fiestas" by Guadalupe Rivera
Serves 6
Calories per serving: 380
Fat per serving: 15.0g
